New School Queso for Old School Tailgates
Creamy, smoky, and bringing just the right amount of heat. This chorizo queso is made for game day, tailgates, and keeping everyone crowded around the snack table.
Recipes
Built to let the cheese do its job
Reverse-Seared New School Grilled Cheese on Japanese Milk Bread
Crisp on the outside, impossibly melty on the inside. This reverse-seared grilled cheese pairs buttery Japanese milk bread with four slices of New School American Cheese for a chef-level take...
Recipes
Cheesy Tot Casserole
A family-favorite weeknight casserole, made with New School. Seasoned beef and vegetables in a creamy New School American Cheese sauce, topped with a crispy layer of golden tater tots.
New School Cheese Chips
Crispy, cheesy, and seriously snackable. New School American Cheese slices bake into golden, crunchy chips that are perfect for dipping, topping, or eating straight off the tray.
New School Double Smash Burger
Thin, crispy-edged patties double-stacked with melty New School American Cheese on a toasted potato bun. A diner-style smash burger built for maximum crust and melt.
New School Cheeseburger Bowl
All the best parts of a cheeseburger, minus the bun. Seasoned beef, melty New School American Cheese, crisp lettuce, tomatoes, pickles, and a tangy burger sauce, all in one bowl.
New School Chicken & Cheese Quesadilla
Chicken, New School American Cheese, and a hot skillet. That’s all it takes for a crispy, gooey quesadilla that’s ready in about 10 minutes and built for dipping.
New School Breakfast Strata
Assemble it the night before, bake it in the morning. Layers of bread, sausage, and New School American Cheese soak up a savory egg custard and bake into a golden,...
New School Egg Bites
Fluffy, protein-packed, and easy to grab on the go. These egg bites combine eggs, egg whites, cottage cheese, and New School American Cheese for a satisfying breakfast you can make...
New School Breakfast Bowl
A little bit of everything you want in breakfast, all in one bowl. Soft scrambled eggs, crispy potatoes, savory sausage, avocado, and New School American Cheese make this an easy...
We believe in better
Fed up with the old school approach, longtime friends Alan Leavitt and Chef Eric Greenspan sought to create a cleaner, tastier alternative to traditional American cheese. After five years of tinkering with the cheese-making process, they created New School. American cheese done right.
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make it New School.