Creamy. Melty.
delicious.
It's warm comfort in every bite.
us VS. them
OUR
INGREDIENTS.
- Aged Cheddar Cheese
- Water
- Cream
- Sodium Citrate
- Butter
- Salt
- Paprika
- Turmeric
THEIR
INGREDIENTS.
- Cheddar Cheese
- Skim Milk
- Milkfat
- Milk
- Milk Protein Concentrate
- Whey
- Calcium Phosphate
- Sodium Phosphate
- Contains Less than 2% of Modified Food Starch
- Salt
- Lactic Acid
- Oleoresin Paprika
- Natamycin
- Enzymes
- Cheese Culture
- Annatto
nutrition facts.
Aged Cheddar Cheese (Pasteurized Cultured Milk, Salt, Enzymes), Water, Cream, Sodium Citrate, Butter (Cream), Salt, Paprika and Turmeric.
Serving size of 0.75oz/21g
it's the
real deal.
Make no mistake: New School is REAL cheese. We start with real aged cheddar and add butter, cream, salt, and other premium ingredients you’ll recognize. We blend it, heat it, cool it, and slice straight off the block. The result is a creamy American cheese with a melt you’ll love and a flavor you’ll crave. So yeah, that’s our process. New School is where tradition meets innovation.
ENJOY HERE,
AND EVERYWHERE.
From burgers to breakfast sandwiches, New School American Cheese transforms every bite into a creamy, cheesy delight. Ideal for at-home chefs and professional kitchens, this cheese is versatile enough for any recipe. Whether you’re adding it to a classic mac and cheese or melting it over nachos, the possibilities are endless.
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Show us how you
make it New School.