Built to let the cheese do its job
Crisp on the outside, impossibly melty on the inside. This reverse-seared grilled cheese pairs buttery Japanese milk bread with four slices of New School American Cheese for a chef-level take...
Crisp on the outside, impossibly melty on the inside. This reverse-seared grilled cheese pairs buttery Japanese milk bread with four slices of New School American Cheese for a chef-level take...
A cheese board with a little more personality. New School American Cheese shows up sliced, cubed, and warm and melty alongside salty, sweet, crunchy, and tangy pairings.
Warm, fluffy, and brushed with garlic butter, these seafood-shack-style drop biscuits swap in New School American Cheese for an extra-tender, extra-cheesy bite. No rolling or cutting required.
Tender mushroom caps filled with herbs, breadcrumbs, and plenty of New School American Cheese. Easy to make, even easier to disappear.
Fluffy mashed potatoes meet melty New School American Cheese for an extra-smooth, extra-creamy side that deserves a spot at the center of the table.
The holiday staple, made meltier. Crisp-tender green beans meet a creamy New School American Cheese sauce, mushrooms, and a golden layer of crispy onions.
Buttery, garlicky, cheesy, sweet, and just a little spicy. This loaded garlic bread brings together melty New School American Cheese, oven-dried tomatoes, roasted garlic, and a finishing drizzle of Mike’s...
Rich mac & cheese topped with caramelized pork belly, sweet onions, and a golden layer of New School American Cheese. Comfort food just graduated.
Extra creamy and topped with a smoky, buttery crunch. This baked mac & cheese gets pockets of New School American Cheese throughout, so every scoop delivers maximum melt.
Fed up with the old school approach, longtime friends Alan Leavitt and Chef Eric Greenspan sought to create a cleaner, tastier alternative to traditional American cheese. After five years of tinkering with the cheese-making process, they created New School. American cheese done right.
Show us how you
make it New School.