New School Breakfast Bowl
New School Quality American Cheese
1
Ingredients
- 1 large egg
- ½ cup egg whites
- 2 oz. shredded New School American Cheese
- 4 oz. chicken or turkey breakfast sausage, cooked and sliced
- 1 cup roasted or crispy breakfast potatoes
- ½ avocado, sliced
- 1 tablespoon chopped chives
- Salt, to taste
- Black pepper, to taste
- Hot sauce, optional
Directions
Prepare the potatoes: Cook or reheat the breakfast potatoes until hot and crispy.
Cook the sausage: Heat the sausage in a skillet until browned and warmed through. Set aside.
Scramble the eggs: Whisk together the whole egg and egg whites. Season with salt and black pepper.
Make it melty: Cook the eggs gently over medium-low heat. When they are almost set, add the shredded New School American Cheese and fold until melted.
Build the bowl: Add the crispy potatoes to a bowl, followed by the cheesy scrambled eggs and sausage.
Finish it: Top with sliced avocado and chopped chives.
Serve: Add hot sauce, if desired, and serve immediately.
We believe in better
Fed up with the old school approach, longtime friends Alan Leavitt and Chef Eric Greenspan sought to create a cleaner, tastier alternative to traditional American cheese. After five years of tinkering with the cheese-making process, they created New School. American cheese done right.
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