Make it New School.
By only using simple ingredients you’ve heard of, we’re making the highest quality, best tasting, most perfectly melting American cheese on the market. This is American cheese done right. So when you crave that melty goodness, make it New School.
We Believe in Better.
Fed up with the old school approach, longtime friends Alan Leavitt and Chef Eric Greenspan sought to create a cleaner, tastier alternative to traditional American cheese. After five years of tinkering with the cheese-making process, they created New School American. American Cheese done right.
If You’re a Fan of Ooey Gooey Melty and, Above All, Delicious Cheese...You Need This.”
It melts so beautifully and the taste is unreal!”