New School Breakfast Burrito
Eggs, sausage, crispy potatoes, and plenty of New School American Cheese, all rolled up and crisped in a skillet. Breakfast you can eat with one hand.
Recipes
Built to let the cheese do its job
Reverse-Seared New School Grilled Cheese on Japanese Milk Bread
Crisp on the outside, impossibly melty on the inside. This reverse-seared grilled cheese pairs buttery Japanese milk bread with four slices of New School American Cheese for a chef-level take...
Recipes
Make-Ahead New School Bacon, Egg & Cheese Sandwiches
The bodega classic, built for busy mornings. Bake a tray of eggs, stack them with bacon and New School American Cheese, and stock the fridge or freezer for the week...
Classic New School American Omelet
A diner-style omelet that keeps it simple: tender eggs folded around a generous layer of New School American Cheese. Breakfast in about five minutes.
New School Scrambled Eggs
Soft, cheesy, and packed with protein. One whole egg, egg whites, and melty New School American Cheese make for a simple breakfast that comes together in minutes.
Egg & New School American Cheese on an Everything Bagel
A deli-counter breakfast classic, done the New School way. Soft folded eggs and New School American Cheese tucked into a buttery, golden everything bagel.
Simple New School American Cheese Sauce
Smooth, creamy, and unapologetically melty. This two-ingredient sauce is ready for fries, burgers, vegetables, sandwiches, or anything else that could use a little more New School.
Classic New School Grilled Cheese
Sometimes the classics don’t need much. Buttery sourdough, golden and crisp on the outside, with plenty of New School American Cheese melting in the middle.
Classic New School Mac & Cheese
Three ingredients, one pot, zero guesswork. Macaroni, half-and-half, and New School American Cheese make the easy weeknight dinner you don’t have to think about.
We believe in better
Fed up with the old school approach, longtime friends Alan Leavitt and Chef Eric Greenspan sought to create a cleaner, tastier alternative to traditional American cheese. After five years of tinkering with the cheese-making process, they created New School. American cheese done right.
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make it New School.